It's the equinoctial week in spring. The equinox is a total of 7 days, 3 days before and after the vernal equinox day and the autumn equinox day. We offer "Botamochi" in spring and "Ohagi" in autumn.

It seems that the vernal equinox day is "a day to praise nature and care for living things", and the autumnal equinox day is "a day to respect ancestors and mourn the lost people". The meaning is different between the equinoctial week in spring and the equinoctial week in autumn.

The image of my equinoctial week is "visiting the grave" 😊

kamome Terrace Then, we will hold a spring equinoctial week fair ✨ ✨ ✨

[ Spring equinoctial week fair ☆ Japanese sweets ]

◇ Sale period March 17th (Wednesday) to 21st (Sunday)

◇ Botamochi　 160 yen per piece (tax included)
The secret to the deliciousness of bean paste lies in how it is cooked (^^ ♪ Botamochi, which is made with glutinous rice from Yonesaki-cho, Rikuzentakata, and is particular to Saito.

◇ Higan dumpling 150 yen per piece (tax included)
It is a equinoctial week dumpling using "Koshihikari". The bean paste cooked by the kettle-cooking method further enhances the deliciousness.

◇ Chestnut cancer 1 piece 430 yen (tax included)
Ganzuki is one of the representative local dishes of Iwate prefecture. It has a simple taste and is "moist" and "fluffy" with chestnuts.

◇ Brown sugar walmit 230 yen per piece (tax included)
It has a chewy texture and is accented with walnuts and beans with a scent of brown sugar, making it a nostalgic dish.

We also accept reservations.

[ kamome Terrace ] 📞 0120-311-514