Sanriku Confectionery Saito / kamome Terrace Then , Saito Seika's commitment to 53 castella "Castella" Will be on sale from November 1st.

[ What is 53 Castella? ]

"Gosan" of 53 castella is the ratio of eggs of "yolk 5 and egg white 3". The dough has a lot of egg yolk, so it has a moist, heavy and rich taste, and is said to be the finest castella product. Saito Seika's Gosan Castella carefully bake the special dough that uses the eggs of "Nanbu Dori" luxuriously.

🔸 [Special 53 Castella] "Castella" Price 2,100 yen (0.75 loaves)

We used the egg yolk of "Southern Dori" luxuriously, added honey and rice candy, and carefully baked it into a glossy, fine and moist and heavy dough.
It is a specially made 53 castella that you can feel the deliciousness of simple materials with a gentle mouthfeel.
It is a dish that is suitable for giving with feelings.

◇ We accept reservations.

[ Main store ☆ kamome Terrace ] 📞 0120-311-514
[ Morioka Kokubun-dori store ] 📞 019-605-3110
[ Fezan store ☆ Morioka station ] 📞 019-652-8007
[ Kitakami Main Store ] 📞 0197-61-3110
[ Kamaishi store ☆ Aeon Kamaishi ] 📞 0193-55-4731
[ Takada store ] 0192-55-2186

[Sanriku Iwate Ofunato Iwate specialty kamomenotamago Saito Seika]