‘COCOA’ | Bread studio
Bread studio “Kokoa” that delivers bread baked every day in the oven on the seagull terrace.
I recommend fantasy cream bread and premium anpan.
The 1st and 15th of each month are “New Bread Day”. Six to eight new breads appear every month!
※ The price is all tax notation.
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[Classic ☆ Recommended] premium Ampang
Put whipped cream in Kokura Ampang, excellent compatibility combination is the best.
price
- One 216 yen
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[Classic ☆ Recommended] vision of cream bread
A soft dough, put the custard whip of vanilla beans filled, is fragrant of our most popular bread.
price
- One 216 yen
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[Classic ☆ Recommended] salt bread
Flavor with rich fabrics, winding Swiss fermentation butter containing margarine, was baked put the rock salt of German production.
price
- One 140 yen
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[Classic ☆ Recommended] salt Ampang
Popularity of salt bread, was sand homemade grain Ann characteristics.
price
- One 205 yen
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[Classic ☆ Recommended] melting cheese bread
Soft and wrapped cheddar cheese and cream cheese of red and white fabric, was baked with a Barume THAN cheese.
price
- One 205 yen
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[PIZZA various] triple mix pizza (photo)
"◇ triple mix pizza ◇
Soft coloring the pizza sauce to soft pan pizza dough, bacon, green peppers, a mix pizza of luxury classic topped with corn.
◇ of teriyaki chicken pizza ◇
Plenty of coloring the teriyaki sauce to a fluffy soft pizza bread dough, is a popular pizza in children and adults, which was topped with chicken, which was to teriyaki."price
- ◇ [classic] triple mix pizza ◇ 1 cut 205 yen ◇ Hall 1,242 yen
- ◇ [everyone loves] teriyaki chicken pizza ◇ 1 cut 205 yen ◇ Hall 1,242 yen
※ The price is all tax notation.
