How about the popular "Mitarashi dango" at the [Saito Mochiya corner] of kamome Terrace?

Rather than making it from flour, it is a special method of steaming Koshihikari to make dumplings (^^ ♪
The flavor when baked fragrantly is the best It is a very delicious dumpling that goes well with the special mitarashi sauce

The freshly baked dumplings are delicious, but the dumplings made with Koshihikari are popular because they are delicious even when cold.

You can order even one bottle, so you can enjoy freshly baked in the store

[ Mitarashi dango] 122 yen per bottle (Tax included) * For in-store eating and drinking

Takeout is also possible .. Please tell us the required number.
* Example 5 pieces 600 yen (tax included) 3 pieces 360 yen (tax included)