At kamome Terrace, "Premium Series" limited to Saturdays and Sundays Will be on sale.

🔹 Sale period: June 18th (Sat) -August 31st (Wed), 2022 to

From our bean daifuku The amount of beans is tripled!
Wrapped beans to the limit ✨

The mellow salty taste of Noda salt enhances the deliciousness of the soft bean daifuku with a mellow texture 😋

🔹 "Around Bean Daifuku" (* For a limited time) 400 yen per piece
Shiratama-ko, Habutae-ko, Prefectural Sennin's secret water, and Noda salt are used for the mochi dough to make it soft, and mashed bean paste and red bean paste, which is about three times as much as normal bean daifuku, are wrapped.

We also accept reservations.

[ kamome Terrace ] 📞 0120-311-514

[Sanriku Iwate Ofunato Iwate specialty kamomenotamago Saito Seika]