Kamome Terrace of Bread workshop "COCOA" Then, the 1st and 15th of every month are new bread days 😊

On December 1st, 4 types of new bread will appear ^ ^♪

1st and 15th LINE official account [friends only 🍞10% discount coupon for all bread] will be delivered 🤩 Register as a LINE friend and get a great coupon!

▼Distribute discount coupons☆ LINE Click here to register for ▼

[December 1st ~ ◇ New bread]

①Carbonara-flavored bread　 270 Circle
A creamy carbonara filling made with spinach, onions, and bacon is wrapped and baked in a flavorful French dough containing Levain.

② Tomato Basil Croissant　 237 Circle
Basil and chip margarine are kneaded into a crunchy batter, wrapped with basil tomato filling and topped with cheese and baked🍅🧀

③ Strawberry and raspberry brioche　 264 Circle
A colorful bread made by squeezing custard cream on a brioche dough and strewn with raspberries and diced strawberries on top😆
I also sprinkled damand dough on the dough part and baked it 🍓💕

④Spinach bacon pizza cut 205 Yen (hall 1,280 yen *reservation required)
The fluffy pizza dough is coated with onion white sauce and topped with spinach and bacon🍕

 

▼Click here for details▼
Bread studio "COCOA ~Cocoa~" page

 

We also accept reservations.

[ Kamome Terrace ]📞0120-311-514

[Sanriku Iwate Ofunato Kamomenotamago Saito Confectionery]