At Saito Confectionery, Saturday and Sunday only "Premium Series" is on sale ✨✨

Premium Japanese sweets from January to March are available upon customer request. "Rugging Mamegoro" is back 😊😋

Than our regular Mame Daifuku 3 times the amount of beans!
I wrapped the beans to the limit✨
The mellow saltiness of "Noda salt" brings out the deliciousness of this soft bean daifuku with a soft texture😋😍

🔹 Sale period: January 7, 2023 (soil) ～March 26 (soil) Until

🔹 Came back! "Rugging Mamegoro" (*Limited time only) 400 yen per piece
Shiratama flour, habutae flour, Okinawan hermit water, and noda salt are used in the mochi dough to make it soft, and it is wrapped in red peas and red peas that are about three times as large as regular mame daifuku.

We also accept reservations.

[ Kamome Terrace 】📞 0120-311-514

[Sanriku Iwate Ofunato Iwate specialty sweet confectionery of kamomenotamago]