Kamome Terrace Then [Spring Equinox Fair] will be held

Popular" Botamochi "or" Higan Dango ] and so on
How about preparing delicious sweets to honor your ancestors and remember your loved ones?

 

[ spring equinox fair ]

March 17 (Fri) – 21 (Tue)

Botamochi 1 piece 193 yen (tax included)
The secret to the deliciousness of the bean paste lies in how it is cooked.
"Botamochi" made by "Saito" using glutinous rice from Yonezaki-cho, Rikuzentakata

 

Higan Dango 1 piece 170 yen (tax included)
It is a higan dango using "Koshihikari"
Saitou's highly recommended grained bean paste, cooked using the pot-cooking method, brings out the deliciousness even more.

 

Chestnut cancer 1 piece 540 yen (tax included)
“Ganzuki” is one of the local dishes (sweets) representing the Kesen region of Iwate Prefecture. It is a chestnut-filled ganzuki that is moist and fluffy with a rustic taste.

 

Strawberry Daifuku 1 piece 324 yen (tax included)
Strawberry Daifuku with bright red strawberries. Wrapped in soft white bean paste.

 

We also accept reservations.

[ Kamome Terrace ]0120-311-514

[Sanriku Iwate Ofunato Kamomenotamago Saito Confectionery]