"Nama Cream Daifuku" is now available at kamome Terrace / Sanriku Confectionery Saito directly managed store ✨✨ You can choose from 5 different variations, from Japanese taste to fruit 😊😉

Saito's specialty "handmade raw cream daifuku" is made by putting fresh cream in a flavorful bean paste and wrapping it in a chewy mochi dough made from carefully selected domestic glutinous rice.

[Fresh Cream Daifuku] (Frozen sales)

🔹 Release date: From July 29, 2023

🔸 "tsubu an" 165 yen While preserving the flavor of adzuki beans from Hokkaido, we put whipped cream into mashed bean paste that has been kneaded to just the right amount of sweetness.

🔸 "Sesame" 165 yen Smooth sesame paste and white bean paste are kneaded, fresh cream is added, and domestically produced glutinous rice is wrapped in mochi dough.

🔸 "Cheese" 165 yen Processed cheese and white bean paste are kneaded using Saito's unique technique, cream containing cheese is added, and domestically produced glutinous rice is wrapped in mochi dough.

🔸 "Tama sugar" 165 yen Made by kneading white bean paste with richly flavored sweet sugar, fresh cream is added to the tamato bean paste, and domestically produced glutinous rice is wrapped in mochi dough.

🔸 "passion fruit" 165 yen Sweet and sour passion fruit is kneaded with white bean paste, fresh cream with cheese is added, and domestically produced glutinous rice is wrapped in mochi dough.

[This product is sold frozen]
◇Preservation method/Freezing required (-18°C or below)
◇ Thawing method / Thaw in the freezer for about 2 hours.
◇Store after thawing/Refrigerate and consume within 2 days.
*Please do not re-freeze products that have been thawed once as they may lose their flavor.

🔸 We also accept reservations.

[ Souhonten☆kamome Terrace ]📞0120-311-514

[Sanriku Iwate prefecture Morioka Kitakami Iwate specialty kamomenotamago sweet confectionery]