At the "Saito Mochiya Cafe Corner" in Kamome Terrace, "Grain dumplings" New release ✨😍

The mochi dough is made with domestic Koshihikari rice and the bean paste is made with Hokkaido-grown red beans.
Saito's special "Tsubuan Dango" is made from red beans cooked in a kettle, giving it just the right amount of sweetness.

🔸 "Tsubuandango" 1 piece 151 yen (tax included)
*If you eat in, the price is 154 yen (tax included) per bottle.

Reservations are also accepted.

[ Kamome Terrace 】📞0120-311-514

[Saito Confectionery, maker of the Iwate specialty Kamomenotamago in Sanriku, Ofunato, Iwate]