[Sanriku Iwate Ofunato]

Seagull terrace Inside Bread workshop " COCOA Then   1st and 15th every month [New bread day] is.

November is divided into two days, 1st and 15th, and 8 new breads appear ♪ Of course, on this day LINE ＠ [10% discount coupon for all bread items] You can also use (^ ^ ♪

[November 15 new bread day part 2 ]

① Bolognese bread 　 172 Yen (tax included) ※ In the case of eating and drinking in the store 176 yen (tax included) 　 Bolognese-flavored meat filling with tomato savory topping on fluffy dough (^^ ♪

②Quinny aman of condensed milk and cheese 　 172 Yen (tax included) ※ In the case of eating and drinking in the restaurant 176 yen (tax included) Andenne's fermented butter In the dough with margarine blended, cream cheese and cream with Hokkaido condensed milk are wrapped and baked. Good buttery aroma, cream cheese and condensed milk cream are very delicious.

③ Menta French bread 210 Yen (tax included) ※ In the case of eating and drinking in the restaurant 214 yen (tax included) 　 Mentaiko filling was baked by sandwiching it on soft French dough. The spicy menta is appetizing (^ _-)-☆

④Garlic French bread 210 Circle (tax included) ※ In the case of food and drink in the restaurant 214 yen (tax included) Garlic filling is baked by sandwiching it with soft French dough. Garlic taste, flavor and aroma

There are many other popular breads. Seagull terrace Bread studio “ COCOA ~ here ~ '' Let's go!