[Iwate Ofunato]

Seagull terrace Inside Saito Mochiya Corner Popular in "Mitarashi Yaki Dango" Has been absent for a while during the summer, but is resurrected from August 25 (^ ^ ♪

Saito Mochiya The sticking dumpling is made by steaming and crushing Koshihikari from Rikuzentakata to make a dumpling. It is a delicious dumpling that is baked fragrantly and plenty of specially made mitarashi sauce.

☆ Recommended freshly baked in the store (^ ^ ♪ If you can afford it, it will be baked in about 10 minutes, so why not request a freshly baked one? The freshly baked hot and fresh grilled dumplings are delicious to become addictive once eaten! ※ We may not be able to cope during times of extreme congestion. Please forgive me.

◇ "Mitarashi grilled dumplings" 　 ◇ One 120 yen (tax included) * Example) 600 yen for five packs (tax included), 360 yen for three packs (tax included)

◇ August 25-Mid June

◇ Sanriku Expressway And Kamaishi Road Has been opened and the convenience has improved. For distant people, take this opportunity to go to the seagull terrace and let's go (^^)