How about the popular "Mitarashi dango" at the [Saito Mochiya corner] of kamome Terrace?

Rather than making it from flour, it is a special method of steaming Koshihikari to make dumplings (^^ ♪
The flavor when baked fragrantly is the best 😍 It is a very delicious dumpling that goes well with the special mitarashi sauce 😊🥰😋😍

The freshly baked dumplings are delicious, but the dumplings made with Koshihikari are popular because they are delicious even when cold. ✨😊👍🥰

You can order even one bottle, so you can enjoy freshly baked in the store ✨

⭐ [ Mitarashi dango] 122 yen per bottle (Tax included) * For in-store eating and drinking

⭐ Takeout is also possible .. Please tell us the required number.
* Example 🔸 5 pieces 600 yen (tax included) 🔸 3 pieces 360 yen (tax included)