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‘COCOA’ | Bread studio

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Sweets

‘COCOA’ | Bread studio

Bread studio “Kokoa” that delivers bread baked every day in the oven on the seagull terrace.
I recommend fantasy cream bread and premium anpan.

The 1st and 15th of each month are “New Bread Day”. Six to eight new breads appear every month!

※ The price is all tax notation.

  • [Classic ☆ Recommended] premium Ampang

    Put whipped cream in Kokura Ampang, excellent compatibility combination is the best.

    price

    • One 183 yen (in-store food and drink 187 yen)
  • [Classic ☆ Recommended] vision of cream bread

    A soft dough, put the custard whip of vanilla beans filled, is fragrant of our most popular bread.

    price

    • One 172 yen (in-store food and drink 176 yen)
  • [Classic ☆ Recommended] salt bread

    Flavor with rich fabrics, winding Swiss fermentation butter containing margarine, was baked put the rock salt of German production.

    price

    • One 129 yen (in-store food and drink 132 yen)
  • [Classic ☆ Recommended] salt Ampang

    Popularity of salt bread, was sand homemade grain Ann characteristics.

    price

    • One 172 yen (in-store food and drink 176 yen)
  • [Classic ☆ Recommended] melting cheese bread

    Soft and wrapped cheddar cheese and cream cheese of red and white fabric, was baked with a Barume THAN cheese.

    price

    • One 172 yen (in-store food and drink 176 yen)
  • [PIZZA various] triple mix pizza (photo)

    "◇ triple mix pizza ◇
     Soft coloring the pizza sauce to soft pan pizza dough, bacon, green peppers, a mix pizza of luxury classic topped with corn.
     
     ◇ of teriyaki chicken pizza ◇
     Plenty of coloring the teriyaki sauce to a fluffy soft pizza bread dough, is a popular pizza in children and adults, which was topped with chicken, which was to teriyaki."

    price

    • ◇ [classic] triple mix pizza ◇ 1 cut 172 yen ◇ Hall 1,036 yen
    • ◇ [everyone loves] teriyaki chicken pizza ◇ 1 cut 172 yen ◇ Hall 1,036 yen

※ The price is all tax notation.