Blog | 三陸菓匠さいとう総本店

2023.02.18
New bread on February 1 ◇ New bread day on the 1st and 15th of every month ◇ Kamome Terrace ☆ Bread workshop "COCOA"
Kamome Terrace of Bread workshop "COCOA" Then, the 1st and 15th of every month are new bread days 😊 On February 1st, 4 types of new bread

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2023.01.17
Affordable and popular "Chizu Fure" (approximately 15cm dome shape)
《Added article on January 15, 2023》 Kamome Terrace At the western confectionery corner "Pâtisserie Saito", "Cheese soufflé" is

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2023.01.17
New bread on January 15th ◇ New bread day on the 1st and 15th of every month ◇ Kamome Terrace ☆ Bread workshop "COCOA"
Kamome Terrace of Bread workshop "COCOA" Then, the 1st and 15th of every month are new bread days 😊 On January 15th, 3 types of new bread

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2023.01.04
[Premium Series] "Gorogoro Mamegoro" reappears at the request of a customer (^_-)-☆
At Saito Confectionery, Saturday and Sunday only "Premium Series" is on sale ✨✨ Premium Japanese sweets from January to March are availab

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2023.01.04
[Premium Series] Bottle cake "Trifle Mixed Berry" is now available (^^♪
At kamome Terrace, Saturdays and Sundays only and "Premium Creation Series" is on sale ✨✨ The premium Western confectionery from January

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2023.01.04
[Standard ☆ recommended bread] Introduction of "Premium Anpan"
This is an introduction to the popular standard bread "Premium Anpan" at "Bread Studio Cocoa" on kamome Terrace. Ogura anpan fi

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